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Bird’s Nest Soup with Ginseng
A recipe for Bird's Nest Soup with Ginseng
Ingredients
- 4 pcs Hockhua Bird’s Nest
- 3 g American Ginseng
- 100 g Rock Sugar
Instructions
- Soak ginseng slices in warm water and drained them.
- Soak bird’s nest for 1 hour. Add American ginseng and simmer for 45 minutes.
- Add rock sugar and stir evenly. Simmer until rock sugar dissolves completely.
Video
Notes
Strengthen body immunity. Suitable for middle-aged adults.
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